[
    {
        "role": "user",
        "content": "Give%20me%20a%20recipe%20for%20Fruit%20Scones%20with%20all%20the%20ingredients%20in%20grams.%20Tell%20me%20the%20cooking%20time%20and%20temperature%20and%20gas%20mark"
    },
    {
        "role": "assistant",
        "content": "<p>Here\u2019s a reliable recipe for classic Fruit Scones, using metric measurements (grams &amp; millilitres), with oven temperature, gas mark, and cooking time included:</p>\n<hr />\n<h2>Fruit Scones Recipe</h2>\n<h3>Ingredients</h3>\n<p>Make about 8 scones</p>\n<ul>\n<li>350 g self-raising flour (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </li>\n<li>\u00bc tsp salt (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </li>\n<li>1 tsp baking powder (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </li>\n<li>85 g cold unsalted butter, cut into small cubes (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </li>\n<li>50 g caster sugar (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </li>\n<li>100 g sultanas (or mixed dried fruit) (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </li>\n<li>175 ml milk (whole or semi-skimmed) (<a href=\"https://realfood.tesco.com/recipes/fruit-scones.html?utm_source=openai\">realfood.tesco.com</a>)  </li>\n<li>1 tsp vanilla extract (optional) (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </li>\n<li>Squeeze of lemon juice (optional) (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </li>\n<li>1 egg, beaten (for glazing) or milk for brushing (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </li>\n</ul>\n<hr />\n<h3>Instructions</h3>\n<ol>\n<li>\n<p>Preheat your oven to <strong>220 \u00b0C</strong> (or <strong>200 \u00b0C fan-assisted</strong>) \u2013 that corresponds to <strong>Gas Mark 7</strong>. (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </p>\n</li>\n<li>\n<p>Prepare a baking tray by lining it with baking paper or greasing lightly.  </p>\n</li>\n<li>\n<p>In a large mixing bowl, sift together the flour, salt, and baking powder. (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </p>\n</li>\n<li>\n<p>Rub in the cold cubed butter using your fingertips, until the mixture looks like fine breadcrumbs. (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </p>\n</li>\n<li>\n<p>Stir through the sugar and sultanas (or other dried fruit). If using vanilla and lemon juice, combine these into the milk now. (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </p>\n</li>\n<li>\n<p>Make a well in the center of the dry mix. Pour in the milk (with vanilla/lemon if using) and gently mix with a knife until a soft dough forms. Do not over-knead. (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </p>\n</li>\n<li>\n<p>Transfer dough to a lightly floured surface. Pat or roll out to about <strong>4 cm</strong> thick for taller scones, or around <strong>2\u20133 cm</strong> for slightly flatter ones. (<a href=\"https://realfood.tesco.com/recipes/fruit-scones.html?utm_source=openai\">realfood.tesco.com</a>)  </p>\n</li>\n<li>\n<p>Cut out rounds using a floured cutter (\u2248 5-8 cm diameter, depending how large you want them). Re-shape trimmings to use up all dough. (<a href=\"https://realfood.tesco.com/recipes/fruit-scones.html?utm_source=openai\">realfood.tesco.com</a>)  </p>\n</li>\n<li>\n<p>Place scones onto the prepared baking tray. Brush the tops with beaten egg (or milk) to help browning. (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </p>\n</li>\n<li>\n<p>Bake in the preheated oven <strong>for 10\u201312 minutes</strong>, or until risen, golden-brown on top, and cooked through. (<a href=\"https://www.bbcgoodfood.com/recipes/fruit-scones?utm_source=openai\">bbcgoodfood.com</a>)  </p>\n</li>\n<li>\n<p>Remove from oven and cool slightly on a wire rack. Serve warm with butter, jam, and/or clotted cream.  </p>\n</li>\n</ol>\n<hr />\n<h3>Cooking Time &amp; Temperature Summary</h3>\n<ul>\n<li>Oven: <strong>220\u2009\u00b0C / 200\u2009\u00b0C fan / Gas Mark 7</strong>  </li>\n<li>Baking Time: <strong>10-12 minutes</strong></li>\n</ul>\n<hr />\n<p>Feel free to adjust quantities (fruit, sugar) to your taste. If you like more fruit, add 20-30 g extra; for a sweeter scone, increase sugar slightly. Let me know if you want a variation (e.g. with fresh fruit like blueberries, or a more indulgent glaze)!</p>"
    }
]