[
    {
        "role": "user",
        "content": "give%20simple%20recipe%20for%20shredded%20chicken%20taco%20soup%20(shredded%20chicken%20already%20cooked)"
    },
    {
        "role": "assistant",
        "content": "Here\u2019s a simple recipe using already-cooked shredded chicken to make delicious chicken taco soup. It\u2019s easy to pull together, hearty, and full of flavor!\n\n---\n\n### Shredded Chicken Taco Soup\n\n**Servings:** 4\u20136  \n**Prep Time:** 10 minutes  \n**Cook Time:** 20 minutes\n\n#### Ingredients  \n- 2 cups cooked shredded chicken (rotisserie chicken works well)  \n- 1 tablespoon olive oil or cooking oil  \n- 1 medium onion, diced  \n- 2 cloves garlic, minced  \n- 1 bell pepper (any color), diced  \n- 1 (15 oz) can diced tomatoes (with juice)  \n- 1 (15 oz) can tomato sauce  \n- 1 (15 oz) can corn, drained  \n- 1 (15 oz) can black beans or pinto beans, drained and rinsed  \n- 1 (15 oz) can kidney beans, drained and rinsed *(optional)*  \n- 2 cups chicken broth  \n- 2 teaspoons chili powder  \n- 1 teaspoon ground cumin  \n- \u00bd teaspoon paprika  \n- \u00bd teaspoon oregano  \n- Salt and pepper, to taste  \n- Optional/add-ons: chopped cilantro, shredded cheese, sour cream, avocado, tortilla chips or strips, lime wedges\n\n---\n\n#### Instructions\n\n1. **Saut\u00e9 aromatics:**  \n   Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and bell pepper. Cook until softened, about 4\u20135 minutes. Add the minced garlic and cook for about 30 seconds until fragrant.\n\n2. **Add tomatoes & spices:**  \n   Stir in the diced tomatoes (with juice), tomato sauce, chili powder, cumin, paprika, oregano, salt, and pepper. Mix well.\n\n3. **Pour in liquids & beans:**  \n   Add the chicken broth, corn, and beans. Stir everything together.\n\n4. **Add shredded chicken:**  \n   Stir in the cooked shredded chicken. Let the soup come to a gentle simmer. Cook for 10\u201315 minutes, uncovered, allowing flavors to meld together.\n\n5. **Taste and adjust:**  \n   Taste and add more salt, pepper, or chili powder if you like it spicier. If the soup is too thick, you can add a bit more broth or water to reach your desired consistency.\n\n6. **Serve:**  \n   Ladle soup into bowls. Top with shredded cheese, sour cream, avocado slices, chopped cilantro, a squeeze of lime juice, and tortilla chips or strips on top or on the side.\n\n---\n\nIf you like your soup extra hearty, you can add some diced potatoes or cooked rice. Want it smoky? Add a bit of chipotle in adobo sauce. Enjoy!"
    }
]